Summary: Supply methyl groups to partially replace methionine and choline chloride, and reduce the feed cost. Regulate osmotic pressure to reduce piglet diarrhea and enhance the curative effect of the anti-coccidian medicine. Enhance fat metabolism to prevent the fatty liver, increase the lean meat rate and improve the quality of animal carcass. Effectively increase the survival rate of aquatic animals.

Chemical and Physical Data:

Appearance: White powder

CAS Number: 590-46-5

Chemical Structure:

Content: ≥96.0%

Loss on Drying: ≤1.0%

Ignition Residue: ≤1.0%

Functions:

Supply methyl groups to partially replace methionine and choline chloride, and reduce the feed cost.

Regulate osmotic pressure to reduce piglet diarrhea and enhance the curative effect of the anti-coccidian medicine.

Enhance fat metabolism to prevent the fatty liver, increase the lean meat rate and improve the quality of animal carcass.

Effectively increase the survival rate of aquatic animals.

Lessen various stress reaction.

Enhance stability of vitamins in feedstuff.

Action Mechanism:

Provide the methyl.   

Promote fat metabolism.  

Regulate osmotic pressure of cell  

Stimulate the taste and smell of animals.

Dosage:

Package: 25kg per bag

Shelf Life and Storage: 

12 months from date of production under proper conditions in a dry, well ventilated and cool place with packaging unopened.